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As a Registered Dietitian Nutritionist, I share information you can actually trus, plus recipes that I’ve tested (and tasted!) more times than I can count.🥣👩🍳
all my favorites | recipes | videos Hi Reader, Halloween recipes tend to be all about cookies, cupcakes and sweet treats. And I love those too! But this year I thought it would be fun to get dinner involved. 🎃 So I made these little jack-o'-lantern stuffed peppers. They're basically stuffed peppers dressed up for Halloween, complete with triangle eyes, wonky smiles and a cheesy turkey filling. And don't worry if you're not much of a pumpkin carver. The faces don't have to be perfect. In fact,...
all my favorites | recipes | videos Hi Reader, It's no secret that I am a big fan of oats in all shapes and forms. But recently, I've been making these fluffy blended baked oats, which are almost like having a little cake for breakfast! The trick is really simple. Instead of baking the oats whole, I blend everything into a smooth batter first. It completely changes the texture, making them soft, light and fluffy rather than your usual bowl of oatmeal. I've been adding flaked almonds and a...
all my favorites | recipes | videos Hi Reader, There are certain foods that just taste better at this time of year, and warm apple crumble is definitely one of them. So this week’s Sunday Spoonful is one of my older recipes that deserves another moment: my healthy apple crumble with oats. It has everything I want from an apple crumble; warm cinnamon apples and a crunchy oat topping... but I’ve made a few simple tweaks so it’s a lot more filling and works just as well for breakfast as it does...