Hi Friends, 👋
I hope you all had a lovely Easter! 🐣 What was on your Easter menu? I had a cozy Sunday roast followed by my moms delicious homemade tiramisu.
Right now, I’m writing to you from Heathrow Airport after a wonderful week at home in Ireland. I had my wedding menu tasting (so much delicious food to sample) and a professional shoot with an amazing Cork-based production team—can’t wait to share the footage with you in the coming weeks!
But the MOST exciting news…
I’ve been spotted as upcoming YouTube talent (pinch me!) and I’ve been invited to the Los Angeles Spotter Studio this week! 🌟 I’m honestly over the moon and wanted to say a huge THANK YOU. Your support—every like, comment, and share—has helped me grow this little dream into something bigger, and I’m beyond grateful.
I'll be documenting the entire experience on my Instagram Stories, so make sure you're following me @marialuceyrd_dietitian
💌 As always, I love hearing from you. Let me know what topics or recipes you'd love me to cover next—or what you're struggling with most when it comes to eating well and feeling your best.
I always read and reply 💚
Maria x