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As a Registered Dietitian Nutritionist, I share information you can actually trus, plus recipes that I’ve tested (and tasted!) more times than I can count.🥣👩🍳
all my favorites | recipes | videos Hi Reader, It's no secret that I am a big fan of oats in all shapes and forms. But recently, I've been making these fluffy blended baked oats, which are almost like having a little cake for breakfast! The trick is really simple. Instead of baking the oats whole, I blend everything into a smooth batter first. It completely changes the texture, making them soft, light and fluffy rather than your usual bowl of oatmeal. I've been adding flaked almonds and a...
all my favorites | recipes | videos Hi Reader, There are certain foods that just taste better at this time of year, and warm apple crumble is definitely one of them. So this week’s Sunday Spoonful is one of my older recipes that deserves another moment: my healthy apple crumble with oats. It has everything I want from an apple crumble; warm cinnamon apples and a crunchy oat topping... but I’ve made a few simple tweaks so it’s a lot more filling and works just as well for breakfast as it does...
RECIPES | YOUTUBE | SHARE FEEDBACK Hi Reader, Welcome to that time of year when every coffee shop menu suddenly turns into pumpkin, maple, caramel and cinnamon everything. 🎃☕ And I’m here for it. But seasonal drinks are also one of those places where sugar can add up surprisingly quickly. And there’s something important I want you to know before you look at the nutrition information and panic at the sugar number. Total sugar and added sugar are not the same thing. Take a latte made with dairy...